Course details

\Now accepting banquet reservations/Standard all-you-can-eat and all-you-can-drink course [120 minutes (last order 90 minutes)] 4,950 yen

\Now accepting banquet reservations/Standard all-you-can-eat and all-you-can-drink course [120 minutes (last order 90 minutes)] 4,950 yen

By using a coupon4950 yen(Tax included)

*Elementary school students are charged -1,000 yen, junior high school students and above are charged the regular price.*There is no seating charge.

  • 40items
  • 2-6persons
  • All-you-can-drink available

This is an all-you-can-eat course.Please order one plate of monjayaki per person.Please exchange empty plates and do not leave any food uneaten.It is a glass exchange system.Please drink it all.

Course menu

・All types of Monjayaki

・Teppan cuisine

・All types of egg rolls

・All types of appetizers

・All types of fried noodles

・All kinds of desserts

is all-you-can-eat.

*Dinner is a course menu that starts until 9 p.m.

*Last orders will be taken at 90 minutes.

*Glass exchange system.Please drink it all.

※Leaving food uneaten is not allowed.Please order as much as you can eat.

All-you-can-drink menu

·beer
・Suntory draft beer
·sour
・Specialty bar lemon sour/Strong and crisp lemon sour/Grapefruit sour/Yuzu sour/Salty plum sour/Refreshing tomato sour/Oolong highball/Green tea highball/Jasmine highball
·Highball
・Jim Beam Highball/Jim Beam Ginger/Jim Beam Cola/Jim Beam Ramune
· Wine · Plum wine
・Red wine glass/White wine glass/Plum wine (with water, on the rocks, with soda, with hot water)
·Sake
・Kuroshishi (cold sake, hot sake, sake cup)
· Shochu
・[Sweet potato] Osumi (with water, on the rocks, with soda, with hot water)
·gin
・Sui gin soda
·Soft drink
・Ramune/Pepsi cola/Ginger ale/Melon soda/Orange juice/Pink grapefruit/Melon soda/Oolong tea/Green tea/Jasmine tea/Calpis water
Reservation reception time
17:00~20:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 20:00 on the day of your visit

2025/01/14 update